Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef and Barley Vegtable Soup is something that I have loved my entire life.

Beef Barley Soup is incredibly easy and so delicious! Loaded with nutritious veggies, tender beef and plump barley, it's a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!

To begin with this recipe, we have to prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Take 1 pound Beef Bottom Round Steak (Thin)
2. Take 3 Tablespoons Flour
3. Take 4 teaspoons Course Salt
4. Prepare 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Make ready 1 Tablespoon Garlic (minced)
7. Take 1 Yellow Onion (chopped)
8. Prepare 2 Stalks Celery (minced)
9. Take 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Get 6 cups Beef Broth
13. Prepare 4 New Potatoes (diced)
14. Get 1 can Diced Tomatoes
15. Make ready 1 can Green beans
16. Take 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Take 3 teaspoons Season Salt
19. Make ready 1 cup Quick Barley
20. Get 1 package Brown Gravy
21. Take 2 Green Onions

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly.

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

My family could eat soup every night. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe.

So that’s going to wrap it up with this special food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!