Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indori poha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indori poha recipe with step by step pics. One of the popular street food snacks from Indore is poha with Jalebi. the poha which is made in Indore is very different than the Maharashtrian onion Poha recipe. in Indori poha onions are not sautéed but added as a topping on the poha. Along with onions some more ingredients are added as toppings.
Indori poha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Indori poha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indori poha using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indori poha:
- Get 2 cup-Flattened poha
- Prepare 1 - medium Onion finally chopped
- Take 1 - small boil potato
- Get 3 - green chillies finally chopped
- Get 1/4 tsp - tumeric Powder
- Get 2 tbsp - oil
- Take 4-5 - curry leaves
- Make ready 1 tsp-Mustard seeds
- Make ready 1 tsp - Fennal seeds
- Take 2 tbsp-cashews
- Take 2 tbsp - peanuts
- Prepare 1 tbsp - sugar
- Get 1/2 - cut lemon(2 tbsp)
- Make ready to taste Salt
- Prepare For garnishing:-
- Prepare as needed Onion -
- Get 1 -Tomato finallychopped
- Take leaves Handful-Coriander
- Prepare As needed-Pomegranate seeds
- Make ready As needed- Sev
It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition. . Indori Poha as the name suggests is a special poha dish that's made in Indore, it's traditionally served with jalebis and crunchy namkeen.
Steps to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
This poha has a very unique khatta meetha (Tangy & Sweet) taste thanks to the use of fennel seeds, peanuts and a special masala called jeeravan masala. Poha is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. Learn detailed Indori Poha Recipe - Beaten Rice Fry Recipe with simple step by step photos and video tutorial. This wonderfully light, soft, fluffy Poha (flattened rice stir-fry) is very popular in Indore. Indori Poha is best served as a breakfast dish topped with crunchy, spicy sev on the top.
So that’s going to wrap this up for this special food indori poha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
