Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, red beans and rice with smoked sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! I halved the recipe and we loved it. I also used a tiny amount of the garlic as a personal preference.
Red beans and rice with smoked sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red beans and rice with smoked sausage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red beans and rice with smoked sausage:
- Make ready Cup diced celery
- Take Cup diced yellow onion
- Prepare Cup diced green pepper
- Prepare 4 large garlic minced
- Make ready Whole pack Cajun/smoked sausage sliced
- Prepare 32 oz chicken stock
- Get 4 Bay leaves
- Take 2 1/2 tbsp Cajun seasoning
- Prepare 4 tbsp butter
- Take 2 cans red beans drained
- Get 6 tbsp flour
- Take Hot sauce to taste (I prefer crystal or zatarains)
A smoked sausage flavors these delicious red beans, combined with ham hocks, garlic, and various herbs. Add some extra cayenne for spicier beans, or use spicy andouille-style sausage. Louisiana red beans are traditionally served over cooked rice with cornbread. The next day, drain off the soaking water, and place the beans in a large pot or slow cooker.
Steps to make Red beans and rice with smoked sausage:
- Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
- Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
- Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
- Add veggies and simmer until slightly thickened(5 to 10 minutes)
- Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
- Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
- Lightly smash some beans and low simmer for another 15 minutes and serve.
- Serve with rice and top with green onions and crusty bread on the side
Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. This quick and easy red beans and rice recipe is thick and creamy with all the flavors of New Orleans everyone loves. Creamy creole red beans, smoked sausage, cajun seasoning, and trinity simmered together & served over hot cooked rice. This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make.
So that’s going to wrap it up for this exceptional food red beans and rice with smoked sausage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
