Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gyudon ~ beef on rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyudon ~ beef on rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gyudon ~ beef on rice is something which I have loved my entire life.
Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
To get started with this particular recipe, we have to prepare a few ingredients. You can have gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gyudon ~ beef on rice:
- Prepare 1 lb onion
- Make ready 1 cup white wine
- Prepare 1/2 cup water
- Prepare 1 lb thinly sliced beef
- Prepare 3/4 cup soy sauce
- Take 3/4 cup mirin
- Get 4 tbsp sugar
- Make ready 3 cup cooked rice
- Make ready 2 tbsp pickled ginger
- Make ready 1/2 packages shirataki
Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Japanese beef & rice bowl (gyudon).
Steps to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside
- In medium saucepan bring wine & water to a boil over medium heat.
- Add beef & simmer ~ skim froth off the top.
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
- Add onions & shirataki & simmer til onions are soft.
- Place rice in 4 bowls & top w/ beef & onions & some soup.
- Garnish w/pickled ginger
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
- ※※If you can't find shirataki it is good without it
Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Shichimi togarashi (Japanese seven spice powder) to taste. Boil Dashi in a pot and add sliced onion. Japanese food Gyudon Japanese beef on rice bowl topped with egg on wooden table.
So that is going to wrap it up for this special food gyudon ~ beef on rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
