Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here's a new recipe to add to your monthly meal rotation - Green Chile and Sour Cream Chicken Enchiladas! These creamy enchiladas are stuffed with tender, flavorful chicken that cooks in your crock pot for hours to infuse the flavors. I use flour tortillas for this recipe because they are softer and easier to eat.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Take 2 cup shredded cheddar cheese
- Make ready 2 cup shredded or cubed cooked chicken
- Make ready 3 tbsp Butter
- Take 3 tbsp Flour
- Prepare 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Prepare 2 cup peeled roasted green chiles, diced
Pour that whole thing on top of these enchiladas and that's it. Don't forget to TASTE your sauce before you smother your pan of enchiladas. WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE – Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. I did it a little different, stewing the chicken in broth in a crock pot for a couple hours first, then combining the chicken with the green chilies, sour cream, cheese, a third of the sauce and sauteed onion, then filled the tortillas. Covered with sauce, cheese, cilantro and olive.
So that is going to wrap this up for this special food chicken enchiladas with green chile sour cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
