Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cornbread soufflé. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cornbread Soufflé is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Take 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Take 1 can cream corn
- Prepare 1 egg
- Take 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap it up for this exceptional food cornbread soufflé recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
