Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wholewheat flat breads. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These are made using wholewheat stoneground flour ,namely atta flour (Alhamdulillah readily available at groceries or local stores). More fancy ways of getting layered. This Whole Wheat Flatbread actually came about when I was trying to make I have been wanting to find a recipe for home made flat bread ??? this looks easy.

Wholewheat flat breads is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Wholewheat flat breads is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat flat breads using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wholewheat flat breads:

1. Make ready 2 and 1/4 cups wholewheat stoneground flourregular mugs measure)
2. Make ready 3/4 cup plain flour
3. Get 4 tablespoons butter about 40 grams
4. Prepare 2 tablespoons cooking oil
5. Make ready 3/4 cup milk.and 1/4 cup water
6. Prepare 1 teaspoon full regular salt
7. Take More cooking oil as required for cooking(can leave out if prefer

Radish Theplas or wholewheat Indian flat reads. Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam I wanted to make a whole wheat flat bread for mana'ish and though this is a sweeter bread it worked perfectly! Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish If the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled paratha.

Steps to make Wholewheat flat breads:

1. In a large bowl,add the flour,butter oil and salt..mix with hand tips until all butter well combined and you can slightly squize the crumbly dough in between the palm of hands and it can hold together briefly.this means the mixing and ingredients are ok Alhamdulillah
2. Next add 3/4 room temp or warmish milk and 1/4 water.NOT COLD.the dough needs to be medium.not too soft not tough but soft e enough to workable easily.can test this if dough is not breaking when stretched and not falling apart or.also if it is easily formed into a rod shape.
3. .make a long- ish rod about 15 inches long and 2 inch wide,then cut of 10 rounds from this rod..for easier size cut rod in half and then cut 5 ball from each rod.
4. Now can divide the dough into 10 medium same sized dough rounds.try make them same sizesmake these movements; tucking the dough in while at same time you turning them(moving them as if twisting) the rounds, til get a smoothened dough rounds..
5. .then dust surface and bases well, with flour and put back in your bowl.arrange so they fit all together, then now set aside,covered with cling film.. can also refrigerate until cooking time..note that this dough also freezes very well and is easily defrosted..and produce fresh chapati on being revived by simple defrosting
6. Now,if cooking at time of preparing.these would need to sit for a while in the fridge or room temp for at least 15 to 20 mins to be nice and soft.then you can start to roll them.
7. There is a small technique can be used to get rounder and smoother edges if they are abit crooked and crankly.. so just carve the edges using your very hands and edges of the bottom of your smallest finger as if you are bringing the sides in.and moulding into position..so you are tidying up the ends to create a smooth circular shape InshaAllah!!
8. .and cook them in at hot pan.wait for them to rise steady in the pan.This is important step to ensure cooked thru and soft Inshaallah….turn over once its stops rising and then add a teaspoon of oil under the chapati inorder to give nice color and spottynes on the other side…use a flattening spatula to press down
9. Press down while turning them until nicely browned and not over cooked as they will turn into crisp biskutis..if want flexible soft chapati make this step a must inshaAllah…in other word this us where chapati flexibility is obtained if you like,… InshaAllah @ heating techniques
10. Then you can see that the chapati can be rolled into flexible shapes.and serve as preferred.Bismillah enjoy while warm.once totally cooled store in air tight conainer or dish or rolled in food bags
11. Best with a cuppa tea! or lovely a drink as serving suggests inshaAllah.

View top rated Whole wheat flat breads recipes with ratings and reviews. Most Indian breads are simple, unleavened, and made every day. Yamini Joshi, a Mumbai-born cook at the League of Kitchens in New You can find chapati or atta flour???a finely ground whole wheat flour made from hard durum wheat???at Indian markets or online. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing to taste. This wheat Naan recipe is slightly different from a regular Naan.

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