Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black beans puerto rican style. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Beans Puerto Rican Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Black Beans Puerto Rican Style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Prepare 2 cans black beans
- Prepare 1/2 cup +/- cooked bacon or chicharrones cut up
- Take 2 Tbsp Sofrito
- Take 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Get 1/4 cup Olives sliced
- Get Cilantro
- Take Sour Cream or Crema
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
So that’s going to wrap this up with this exceptional food black beans puerto rican style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
