Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy and juicy easy chicken karaage with mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Get 450 grams ◆Chicken thigh meat
- Take 1 tbsp ◆Mayonnaise
- Make ready 1 ◆Salt and pepper
- Make ready 1/2 tbsp ◆Grated ginger
- Take 1/2 tbsp ◆Grated garlic
- Make ready 2 tbsp ◆Soy sauce
- Get 3 tbsp Katakuriko
- Make ready 5 tbsp Oil
Steps to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
So that’s going to wrap it up with this exceptional food crispy and juicy easy chicken karaage with mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
