Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken curry 😘. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Important Tips for success with IP Thai Chicken Curry.
My Chicken Curry 😘 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken Curry 😘 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken curry 😘 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chicken Curry 😘:
- Make ready 3 Chicken breasts cut into bite size pieces
- Make ready 1 medium Onion diced
- Get 1/2 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Prepare 1/2 Tsp Corriander powder
- Get 1 chicken stock cube crumbled
- Get 1/2 Tsp Red Chilli powder
- Take 2 tsp Garam masala powder
- Prepare 3/4 Pints Boiling water
- Take 4 Curry Leaves
- Prepare 3 tbls Medium Curry powder
- Prepare 1/2 tin Tomatoes
- Prepare 1 Tbls Tomato Purèe
- Make ready 3 tbls Greek Yogurt
- Get 2 heaped tsp cornflour in a little cold water
Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.
Steps to make My Chicken Curry 😘:
- Using 1 tbls Butter melt the butter add the onions and fry for 1 minute then add the diced chicken.
- Next add all the dry spices, curry leaves also chicken stock cube crumbled in. Stir it all on medium heat until all the chicken is coloured. Add the boiling water and stir.
- Next add the Tomatoes and juice, mango Chutney and mix in also tomato purèe and mix well. Simmer stirring occasionally for 15 minutes.
- Next add the corn flour in a little cold water and add to thicken the curry. Take off the heat and cool down a little then add the yogurt mix in well. Add back to the pan bring to the boil turn down to keep warm then add the rice or chips whatever you want to go with the chicken curry.
Stir in the crushed coriander, then add the black pepper and curry leaves. Add the chicken pieces to the pan and coat thoroughly. Chicken curry is common to several countries including India, countries in Asia and the Caribbean (if you are looking for an Asian version I have that recipe HERE). My favorite of them though is this aromatic Indian Chicken Curry, I'm always just craving these flavors. The garam masala you typically find in Indian grocery stores includes spices like cumin, coriander, cloves, etc.
So that is going to wrap this up for this exceptional food my chicken curry 😘 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
