Ginger bread Almond Butter Bites
Ginger bread Almond Butter Bites

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger bread almond butter bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger bread Almond Butter Bites is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ginger bread Almond Butter Bites is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Almond Butter Bites:
  1. Get 135 gm almond butter
  2. Prepare 2-4 tbsp ground almonds
  3. Get 100 gm dark chocolate
Instructions to make Ginger bread Almond Butter Bites:
  1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with.
  2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper.
  3. Freeze for at least 1 hour or longer.
  4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle.
  5. Store in the fridge to nibble on whenever you fancy a sweet treat

So that’s going to wrap it up for this exceptional food ginger bread almond butter bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!