Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Less Content Great recipe for Kabsa spices + Kabsa rice - Saudi rice with lamb meat.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Get Kabsa spices mix (for multiple uses):
  2. Prepare 1 tablespoon garlic powder
  3. Get 1 tablespoon white pepper
  4. Prepare 1.5 tablespoon turmeric
  5. Prepare 1 tablespoon cinnamon
  6. Take 1 tablespoon paprika
  7. Prepare 1 tablespoon ground allspice
  8. Get 7 tablespoons curry powder
  9. Take 1 tablespoon cardamom powder (if available)
  10. Get 1 tablespoon lime powder (if available)
  11. Prepare For the rice
  12. Get 4 teaspoons the above spices mix
  13. Get 4 cups basmati rice
  14. Make ready 1 medium onion, chopped
  15. Take 1 carrot, chopped
  16. Take 1/4 red pepper
  17. Get 1/4 yellow pepper (or 1/2 of any colours)
  18. Take 2 teaspoons tomato paste
  19. Prepare 1 cube chicken stock
  20. Prepare handful dried raisins (optional)
  21. Get To cook the meat
  22. Take 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Take 1 cinnamon stick
  25. Make ready 1 bay leaf
  26. Make ready Topping
  27. Get Shredded almonds
  28. Make ready pine nuts
  29. Prepare pistachios
  30. Prepare 1 teaspoon butter and oil

Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain. This Middle Eastern spice blend is named after a popular rice dish that uses long grain rice, meat, dried fruit, tomatoes, and onions. In this Lamb Kabsa, the lamb is cooked in a tomato sauce with onions and carrots with a delicious spice blend until the lamb becomes tender. I then add the rice and more spices until cooked and finish off this dish served with toasted pine nuts, almonds, cashews and dried cranberries.

Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Cover the pot and leave on medium heat until the rice is cooked (almost 20 minutes)
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. And put the water quantity as shown in video. COVER & half cook rice on MEDIUM FLAME and the FRIED raisins &onions. Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used.

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