Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Make ready 6 chicken breasts
  2. Make ready 1 bag fresh spinach
  3. Get 1 (8 oz) container sliced mushrooms
  4. Make ready Lemon pepper, garlic powder and season all
  5. Get 2 (8 oz) boxes of cream cheese
  6. Get 10 oz chicken broth
  7. Make ready 1/4 cup vegetable oil
  8. Get 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees.
  2. In a 9x13 casserole dish single layer chicken.
  3. Layer with spinach.
  4. Layer with mushrooms.
  5. Sprinkle seasonings.
  6. In a bowl whisk oil, chicken broth and softened cream cheese.
  7. Spread over the mushrooms.
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
  9. Remove foil and bake uncovered for 25 minutes.
  10. Add mozzarella and bake uncovered for another 10 minutes.
  11. Enjoy!

So that’s going to wrap this up for this special food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!