Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan creamy parsnip soup (no potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan creamy parsnip soup (no potatoes) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan creamy parsnip soup (no potatoes) is something that I’ve loved my entire life. They’re fine and they look wonderful.
A super creamy parsnip soup that is vegan and gluten-free. Made with sweet potatoes, white wine and coconut milk. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Get 4 carrots
- Get 3 parsnips
- Make ready 2 sweet potatoes
- Make ready 1 small cauliflower
- Get 1 tablespoon cumin
- Take 1 tablespoon coriander
- Prepare 1 stock cube
- Make ready 2 onions
- Get 2.5 litres water
- Get 3 cloves garlic
Loaded with bacon and creamy potato goodness, this is a favorite. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own.
Steps to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
It's creamy, it's smooth, it's comforting. You should make this potato soup. Reviews for: Photos of Creamy Roasted Parsnip Soup. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. This Parsnip and Potato Soup is creamy, slightly sweet, and everything you want in a homemade soup.
So that’s going to wrap it up with this exceptional food vegan creamy parsnip soup (no potatoes) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
