Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malaysian creamy chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This authentic malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. This rich and creamy chicken curry is packed with flavors and is so indulging.
Malaysian Creamy Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malaysian Creamy Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malaysian creamy chicken curry using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malaysian Creamy Chicken Curry:
- Make ready Spice A:
- Prepare 4 cardamom pods
- Take 3 cloves
- Make ready 2 inches cinnamon stick
- Get 2 star anise
- Take 2 stalk curry leaves
- Take Spice B (coarsely pound in pestle and mortar or use blender)
- Get 5 shallots
- Get 3 inches fresh ginger
- Prepare 2 garlic cloves
- Get Spice C (mixed to form a paste)
- Prepare 3 1/2 tbsp coriander powder
- Take 2 tbsp chilli powder
- Make ready 2 tsp cumin powder
- Make ready 1 tsp turmeric
- Take 1 tsp fennel powder
- Get 1/4 cup water
- Make ready Other ingredients
- Get 4 tbsp. vegetable oil
- Make ready 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
- Make ready 3 medium potatoes
- Get 2 plum tomatoes
- Prepare 1 can thick coconut milk
- Get 100 ml single cream (optional)
Malaysian Chicken Curry - Delicious Nyonya Chicken Curry. Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend.
Steps to make Malaysian Creamy Chicken Curry:
- Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry.
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.
Heat oil in a saucepan over medium-high heat. Fry my Malaysian Curry Paste for about a minute or until it starts to smell yummy. Now's the time to add my creamy COCONUT MILK, ½ cup of water and your potatoes. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Chicken; Marinate the chicken in curry powder, salt and pepper for at least an hour.
So that is going to wrap it up for this special food malaysian creamy chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
