Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Gumbo is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Gumbo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Prepare Roux ingredients
- Take 3/4 cup bacon drippings
- Get 1 cup flour
- Prepare Vegetable mix
- Take 1 cup chopped celery
- Get 1 large green bell pepper
- Get 2 cloves garlic
- Prepare 1 pound andouille sausage
- Prepare 1 yellow onion
- Get Gumbo base
- Take 3 quarts water
- Take 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Get to taste Salt
- Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Prepare 1/2 teaspoon Cajon Seasoning
- Make ready 4 bay leaves
- Take 1/2 teaspoon dried thyme leaves
- Take 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- Make ready Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Get 3 pounds uncooked medium shrimp (peeled and deveined)
- Prepare 2 tablespoons Worcester shire sauce
- Make ready 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap it up with this special food seafood gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
