Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and black bean nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
chicken and black bean nachos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. chicken and black bean nachos is something that I have loved my entire life.
Set up grill for indirect cooking and heat to medium. Top with one-third each of the black beans, chicken, cheese, and salsa. Spread the chips out evenly on a baking sheet.
To begin with this recipe, we have to first prepare a few components. You can have chicken and black bean nachos using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make chicken and black bean nachos:
- Prepare 1 tortilla chip rounds
- Make ready 2 cup Shredded sharp cheddar cheese
- Get 2 cup Shredded quesadilla cheese
- Take 2 Green onions sliced
- Get 1 Jalapeno peppers sliced seeds removed
- Get 1 tbsp Fresh chopped cilantro
- Prepare 1 lb cooked chicken tenderloins
- Take 1 can black beans rinsed
Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole , salsa, tomatoes, olives, limes, corn (may also be added to the. In a pan add garlic, onion, chili, oregano, paprika and cook until sautéed. Add beans and spices and heat through. Add shredded chicken and stir to combine.
Instructions to make chicken and black bean nachos:
- Layer tortilla chips on a flat cookie sheet.
- Cover tortilla chips with quesadilla cheese. Add black beans, chicken and cover with the shredded extra sharp cheddar garnish with cilantro green onions jalapenos bake in oven for 5 to 10 minutes or until cheese is melted all the way through at 350°F
On a medium baking pan with a high lip (or another oven-proof casserole dish), spread out a serious layer of tortilla chips. Using a slotted spoon, serve chicken over chips; sprinkle with cheese and optional toppings. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. When a busy weeknight calls for nachos, start here. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans.
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