Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Get 1/2 Cup Quinoa
  2. Get 1/4 Cup Extra Virgin Olive Oil
  3. Get 1/2 Tbs Balsamic Vinegar
  4. Get 1/2 Tbs Chopped Garlic
  5. Make ready 1/2 Tsp Dried Basil
  6. Get 1/2 Tsp Dried Thyme
  7. Take 1/4 Cup Cherry Tomatoes
  8. Get 1 Tsp Mustard
  9. Prepare Salmon Fillet
  10. Prepare Salt & Pepper
  11. Take Preferred Yoghurt
  12. Prepare 1 Tbs Lemon Juice
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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