Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Masala is something which I have loved my entire life.
This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. You can make this dish in an instant pot or on the stovetop. I realize that it's a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower masala using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Masala:
- Make ready 500 grams cauliflower, cut into small florets
- Make ready 1 green chilli, chopped
- Make ready 1 small onion, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Take 2 cm ginger, slivered
- Get 3 tbsp veg oil
- Take 1 tsp Cumin seeds
- Prepare Half tsp mustard seeds
- Prepare 1 bay leaf
- Make ready 1 tsp Turmeric
- Get 1 tsp garam masala
- Prepare Pinch cayenne
- Prepare 2 tsp coriander powder
- Prepare Salt
- Take 1 handful chopped coriander
This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so easy to make at home. Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and made with a cream base, ghee or oil, a medley of spices, and usually combined with paneer, an Indian cheese. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala.
Instructions to make Cauliflower Masala:
- Heat oil and add the mustard seeds, cumin seeds and the bay leaves.
- When seeds splutter, add the onions, ginger and garlic and saute till brown and oil separates. Add the turmeric, salt, garam masala, cayenne and the coriander powder, and stir fry again.
- Add the cauliflower and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through.
- Serve hot, garnished with the coriander leaves.
The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!
So that is going to wrap it up with this special food cauliflower masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
