Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet red beans and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Skillet Red Beans and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Make ready 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Take 1 stalk celery, diced
  4. Get 1/2 yellow onion, diced
  5. Get 3 cloves garlic, minced
  6. Take 2 tsp. Cajun seasoning
  7. Take 12 oz. andouille sausage, sliced
  8. Take 1 cup long grain rice
  9. Make ready 1 can (15 oz.) red beans, drained and rinsed
  10. Take 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

So that’s going to wrap this up for this exceptional food skillet red beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!