Malai chicken drumstick biryani
Malai chicken drumstick biryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai chicken drumstick biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Malai chicken drumstick biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Malai chicken drumstick biryani is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have malai chicken drumstick biryani using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai chicken drumstick biryani:
  1. Take 8 pieces chicken drumstick
  2. Take 1 big onions slice
  3. Make ready 3 tbsp of malai
  4. Prepare 3 tsp of curd
  5. Get 3-4 cloves
  6. Make ready 1 bay leaf
  7. Take 1 big cardamom pod
  8. Get 2 tsp kashmiri red chilli powder
  9. Get 2 tsp coriander powder
  10. Take Salt as per taste
  11. Take 3 green chillies
  12. Prepare 1/4 spoon cummin seeds
  13. Prepare 1/4 tsp turmeric powder
  14. Make ready 3 tsp ghee
  15. Make ready 1 1/2 cup of basmati rice soaked for half and hour
  16. Take Black pepper powder to sprinkle
  17. Prepare 1 tsp chicken 65 masala
  18. Get 1/2 tsp kitchen king masala
  19. Get 1/2 tsp garam masala powder
  20. Get 5 cups water
  21. Make ready 1 tbsp red chilli powder
  22. Get Pinch any food colour dissolve in water
  23. Make ready Few almonds and cashewnuts

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Instructions to make Malai chicken drumstick biryani:
  1. Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well.. Than add Malai mix it than add chicken 65 masala
  2. Marinate chicken cover it and keep in refrigerator for 2to3 hrs… In a kadai add ghee.. Than add cloves bay leaf and cardamom pod saute it. Than add red chilli powder turmeric powder coriander and mix well in alow flame
  3. Now add chicken drumsticks mix well and add water and cover it let it cook for 15 minutes on medium slow flame
  4. Later add kitchen king masala mix well than add garam masala mix well add water and let it cook for 5to7 minutes
  5. Now in kadai add oil.. Add onions and fry till crispy brown colour… Wash rice and boil it add salt rice should be not too much cooked kacha paka type
  6. As rice is boiled in a kadai add chicken drumsticks with gravy in base.. Than add rice.. Again add chicken
  7. Now add gravy over it add green chillies again add rice
  8. Now add food colour and.. Keep biryani in slow flame cover it with lid and add little water give dum for 15 minutes.. As biryani is aff tha flame.. Sprinkle black pepper powder add cumin seeds over it..
  9. Heat ghee add over biryani… Later sprinkle some fried brown onions some alononds and Cashew nuts…
  10. Now Malai chicken drumstick biryani is ready to eat serve hot and enjoy๐Ÿ—๐Ÿ˜Š

The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. A piece of chicken drumstick in hyderabadi style biryani. Chicken biryani garnished with silver foil, and served on a white plate. Are you looking for a snack that would help you ease your fast food cravings from the comfort Instructions for Chicken Drumstick.

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