Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's oversized meatballs for subs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Oversized Meatballs For Subs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's Oversized Meatballs For Subs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Prepare ● Ingredients For 24 Oversized Meatballs
- Prepare 1 1/2 lb Italian Sausage
- Prepare 1 lb Lean Hamburger
- Take 2 Fresh Eggs (beaten)
- Get 10 clove Garlic (minced)
- Get 1/2 cup White Onion (diced)
- Make ready 1/2 cup Parmesan Cheese
- Prepare 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Prepare 2 tbsp Sun Dried Tomatoes (diced)
- Take 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Get 2 cup Italian Bread Crumbs
- Get 1/2 tbsp Dried Cilantro
- Take 1 tbsp Dried Italian Seasoning
- Make ready 1/2 tbsp Died Oregano
- Make ready 1/2 tbsp Garlic & Onion Powder (each)
- Get 1 tbsp Dried Basil
- Make ready 2 tsp Cayenne Pepper
- Make ready 1 packages Dried Lipton Onion Soup Mix
- Make ready 1/2 tbsp Thyme (chop fine in blender)
- Prepare 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Prepare 1 tbsp Black Pepper
- Prepare Red Sauce Ingredients
- Get 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Get 1 large Can Diced Tomatoes
- Make ready 1 can Black Olives (sliced)
- Make ready 1 cup Diced White Onions
- Get 1 cup Chopped Fresh Mushrooms
- Take 1/4 cup Diced Green Bell Peppers
- Get 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Get 1/4 cup Flat Leaf Italian Parsley (chopped)
- Prepare 1/2 cup Parmesan Cheese
- Make ready 1/2 tbsp Dried Basil
- Make ready 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Take 1 tsp Black Pepper
- Prepare 1/3 tsp Cayenne Pepper
- Take 3 dash Celery Seed
- Get 1 tbsp Italian Seasoning
- Get 1/2 tsp Salt
- Take 2 Bay Leaves
- Prepare 1 tbsp Onion Powder
- Prepare 1 tbsp Garlic Powder
- Prepare ● For The Options
- Make ready 8 Fresh Hoggie Rolls
- Prepare 1 packages Provolone Cheese
- Make ready 1 jar Banana Peppers Or Sport Peppers
- Get 1 loaf Bottle Tabasco Sauce
- Make ready 1 box Spaghetti Noodles
- Take 1 Additional Parmesan Cheese (for topping)
- Make ready 1 loaf Fresh Garlic Bread
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
So that is going to wrap it up with this exceptional food mike's oversized meatballs for subs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
