chicken and chorizo risotto
chicken and chorizo risotto

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and chorizo risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

chicken and chorizo risotto is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. chicken and chorizo risotto is something which I have loved my entire life.

Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato. Although this isn't made with risotto rice, the richness of the chorizo and the addition of butter and Parmesan cheese make this a nice rich meal, and Also a tip I use is to heat the chicken and chorizo at the start in olive old and then remove them from the pan and cook the other ingredients using the.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make chicken and chorizo risotto:
  1. Take 200 grams chicken breast
  2. Take 1/2 onion
  3. Make ready 100 grams good quality chorizo
  4. Take 1 pinch paprika
  5. Take 1 pinch freshly ground black pepper
  6. Prepare 1 red or orange pepper
  7. Make ready 1 olive oil
  8. Prepare 1 butter
  9. Make ready 350 grams cooled cooked chicken, skin on, chopped
  10. Get 1 preferred risotto rice
  11. Get 1 can sweetcorn (small)
  12. Take 1 cup white wine
  13. Get 1000 ml chicken stock
  14. Make ready 3 tbsp parmesan
  15. Prepare 3 chestnut mushroom (optional)

Stir the rice into the pan, fry for a couple of mins, then slowly add the stock and wine, a quarter at a time, stirring regularly. Smokey paprika, chorizo and chicken combine to make this delicious one pot meal. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.

Steps to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

Season with salt and pepper, mixing well together. Cut chicken and chorizo into pieces and fry in a little oil. Once cooked, take out of pan and put onto a plate. Free delivery on Ingredients for Chicken Chorizo & Prawn Risotto (conditions apply). This beautiful risotto has all the taste of the chinense chillies without all the heat.

So that is going to wrap this up for this special food chicken and chorizo risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!