Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot pork carnitas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Pork Carnitas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot Pork Carnitas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Prepare 2 1/2 lbs boneless pork shoulder (Boston butt)
- Make ready 2 tsp kosher salt
- Make ready to taste black pepper
- Prepare 6 cloves garlic
- Get 1 1/2 tsp ground cumin
- Make ready 1 packet sazon
- Prepare 1/2 tsp oregano
- Prepare 3/4 cup chicken broth
- Make ready 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Get 1/4 tsp dry adobo seasoning
- Take 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that is going to wrap this up with this special food instant pot pork carnitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
