Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tasty pea soup with asparagus and potatoes! is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tasty pea soup with asparagus and potatoes! is something that I’ve loved my whole life. They are fine and they look wonderful.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. But the real stars of the dish are asparagus, peas, and sugar snap peas, each adding seasonal flavor to every spoonful.
To begin with this particular recipe, we must first prepare a few components. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Get 6 asparagus with bottom parts cut off
- Get 2 medium potatoes, boiled
- Get 5 cups frozen peas
- Get 2 tablespoons Canola oil
- Get 1 onion, chopped
- Get 2 garlic cloves, chopped
- Get 3 cups vegetable stock
- Get 1/3 cup cream or sour cream
- Take to taste salt/pepper
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon all purpose seasoning
- Get 2 pieces leek - white and light green parts only
- Get few drops green food colouring
It has a very mild asparagus taste, and is generally served boiled or steamed with hard boiled eggs, ham and hollandaise sauce. My favourite way to enjoy this delicacy has been in a soup, topped with crunchy roasted hazelnuts and a sprinkle of fried onions. Asparagus Potato Soup. "This creamy and comforting soup is a terrific way to warm up on a cold or rainy day," writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese.
Steps to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. Save the asparagus tips in this easy asparagus soup to make a salad with seasonal Jersey Royal Return the soup to the pan over a medium heat and add the cream. Stir well and season, to taste To serve, divide the potato and asparagus stir fry equally among the centre of shallow soup bowls and. Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup.
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