Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice (in ricecooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. Boneless chicken thighs can be used in place of the chicken drumsticks.
Chicken Rice (in ricecooker) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Rice (in ricecooker) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice (in ricecooker):
- Get 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
- Get 3 spring onion - cut into 3
- Make ready 5 mince garlic
- Prepare 3 shallots slices (optional)
- Take 1 teaspoon mince galangal (optional)
- Prepare 3 bird chillies (optional, can be sliced or leave as is)
- Take 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Get 2,5 cup water
- Make ready 7,5 gr knorr chicken powder
- Prepare 2,5 gr himalayan salt
- Make ready 1 teaspoon white pepper
- Get 1/2 teaspoon sugar
- Prepare 15 ml soya sauce
- Take 7,5 ml fish sauce
- Take 5 ml sesame oil
- Make ready 1 teaspoon kikkoman teriyaki sauce (optional)
- Take 1 tablespoon oil (only use when the oil from the chicken is not enough)
Serve with white rice and enjoy! Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. The clay pot chicken rice, cooked in a rice cooker, is ready to be served.
Steps to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
Hainanese Chicken Rice Recipe; Claypot Chicken Rice, Rice Cooker Recipe; Yes, I do have authentic recipe for Hainanese chicken rice, or my mum's steamed chicken rice, but I reserve this recipe for days I know I will be super busy. It's like FRIED RICE and Chinese Chicken, all made in one pot!! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! Place the KFC chicken in the middle of the rice cooker and add black pepper. Add the optional ingredients, such as spring onion or roast pork.
So that’s going to wrap it up with this special food chicken rice (in ricecooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
