Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my entire life.
This bread is a great way to use up those zucchini from the garden in a savory way. The salty honey butter adds just the right contrast and sweetness to really bring out the flavor. It's a beautiful quick bread to include in your brunch spread but can really work well at any meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Make ready 1 tbsp vegetable oil
- Take 50 g butter
- Take 1 small onion, chopped
- Take 1 clove garlic, chopped
- Get 3 slices Parma ham, in pieces
- Get 1 red or green pepper, deseeded and in small chunks
- Prepare 4 slices white bread: use wholemeal/granary bread if preferred
- Get 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Prepare 2 eggs
- Make ready 250 ml milk
- Take 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese and white wine come together into a great recipe that can be served as appetizer or an accompaniment for a lovely meal. Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper. Onion and Poppy Seed Quick Bread Savoury No Yeast Bread Recipes Basic Quick Bread Recipe.
Instructions to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
This a Basic Quick Bread Recipe which makes a plain loaf of bread. It has no extra flavours or cheese added so it's perfect for sandwiches or toast with jam! It's a great way to use up lemon juice. All it takes is leftover white bread, a nice strong cheddar and a couple of handfuls of vegetables to make a family meal to please all palates. Try this picture perfect leek & tomato eggy bread bake.
So that is going to wrap it up for this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
