Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Make ready 2 cups rice (pre cooked night before)
- Prepare 1 rasher bacon diced
- Take 2 eggs lightly beaten
- Take 2 tsp sesame oil
- Get 1/2 tsp abc kecap manis sauce
- Make ready 1 tsp olive oil
- Get 2 tsp tin champignon sliced
- Take 1/2 brown onion
- Make ready cracked black pepper
- Make ready 1-2 tsp chicken booster
- Take 2 tsp Chinese cooking wine
- Get 1 scallion chopped (green part only)
- Make ready 1 tsp garlic paste
- Take 1/4 cup green peas
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Steps to make Fried rice:
- Add olive oil to a wok let it heat up.
- Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes.
- Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic.
- Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two.
- Wash the brine off the mushrooms and add to the wok.
- Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine.
- Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes…and your done!!
Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! This vegetable fried rice is an easy one to follow, can be made with any sauce you like. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
