Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deviled potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. This easy potato salad has all the flavor of deviled eggs in a hearty side dish that is perfect for potlucks or. Deviled eggs and potato salad have pretty much the same ingredients.
Deviled potato salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Deviled potato salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook deviled potato salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Deviled potato salad:
- Make ready 6 big Potatoes
- Take 2 Green pepper
- Make ready 2 Red bell pepper
- Prepare Spring onions
- Prepare Mayonnaise
- Prepare Black pepper
- Prepare 1 tsp lemon juice
- Get 1 Maggi cube
- Take Carrot diced and cooked
- Get 4 boiled eggs
- Prepare Cooked peas
Learn how to make Deviled Egg Potato Salad that combines two classic favorites into one rich and tasty side dish that is perfect for Easter. When the potatoes are cool enough to handle but still warm, peel them and cut them into cubes. Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Deviled Egg Potato Salad - a simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer barbecues to winter pot luck dinners.
Steps to make Deviled potato salad:
- Peel potatoes, cut into cubes and cook till done. Drain the water and keep aside.
- Cut all pepper into desired shape and keep aside.
- Separate egg yolk from egg white. Cut the egg whites into desired shape.
- Get a bowl and add the potatoes, egg white, carrot, peas and all the pepper and onions.
- For the salad dressing, mash the egg yolks and add to the mayonnaise, add black pepper, lemon juice and Maggi. Mix well.
- Finally, add the salad dressing to the potatoes and mix.
- Serve with rice or any food of choice.
Boil the potatoes in water seasoned with some salt, until they're tender. Drain the potatoes and let them cool a bit. This recipe for deviled egg potato salad was developed a few weeks ago. We were at a picnic where there was not a lot of food that she would eat. There were deviled eggs, which my daughter would eat.
So that’s going to wrap this up with this exceptional food deviled potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
