Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, comfort chicken noodle soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Comfort Chicken Noodle Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Comfort Chicken Noodle Soup is something that I’ve loved my whole life.
A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. Spoonful of Comfort's chicken noodle soup is filled with vitamins and antioxidants great for adding some energy to the day or helping a loved one recover from that recent cold.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook comfort chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Comfort Chicken Noodle Soup:
- Make ready 2 tbsp extra virgin olive oil
- Get 1 medium onion chopped
- Get 3 garlic cloves minced
- Take 2 medium carrots cut into 1/2 inch slices
- Prepare 2 celery ribs halved and cut into 1/2 inch slices
- Get 1/2 tsp dried thyme
- Make ready 1 bay leaf
- Make ready 2 quart chicken stock
- Prepare 8 oz wide egg noodles
- Take 1 1/2 cup cubed or shredded chicken breast
- Get 1 kosher salt and pepper to taste
- Get 1 flat leaf parsley finely chopped
Ladle soup into individual serving bowls. Guaranteed to make you feel better, if you are feeling under the weather! I serve it with biscuits and honey. My kids even like the leftovers for breakfast the next morning.
Instructions to make Comfort Chicken Noodle Soup:
- Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
- Cook 6 to 7 minutes until the vegetables are softened.
- Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
- Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
- Remember to remove bay leaf before serving.
Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing. How long is chicken noodle soup good for? This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.
So that’s going to wrap this up for this special food comfort chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
