Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani:
- Make ready Marinate
- Get 1 tablespoon ginger grated
- Get 1 tablespoon garlic pressed
- Prepare 1 tablespoon kashmiri red chilli powder
- Take 1 tablespoon ground coriander
- Prepare 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Make ready 1 tablespoon dried fenugreek leaves
- Prepare 2 teaspoons salt
- Get 10-12 mint leaves roughly chopped
- Get 2 tablespoons cilantro chopped
- Get 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Make ready Other
- Take Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Make ready 1.5 teaspoon salt
- Get 2 cups water
- Get 1/4 cup cilantro chopped for garnish
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
So that is going to wrap this up with this exceptional food fish biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
