Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, camembert salad with walnuts and apple. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Camembert salad with walnuts and apple is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Camembert salad with walnuts and apple is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Camembert salad with walnuts and apple:
- Prepare For the salad
- Make ready 75 grams (1/2 a cup) of spinach
- Get some pieces of leftover barbecued chicken¹
- Make ready 115 grams (4 oz) camembert cheese²
- Prepare 75 grams (2,5 oz) chestnut mushrooms
- Prepare 2 tablespoons vegetable oil
- Prepare 1 teaspoon garlic powder
- Make ready 1/2 a green apple (I used Granny Smith)
- Make ready 1 handful crumbled walnuts
- Take salt and pepper
- Take For the vinaigrette
- Make ready 3 tablespoons extra virgin olive oil
- Prepare 1 tablespoon white wine vinegar
- Prepare 1 teaspoon mustard
- Get to taste salt & pepper
Camembert salad with walnuts and apple After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it. For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving. Remove shell tops, and reserve for garnish or another.
Instructions to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Warm camembert salad with apples and walnuts. recipe. Learn how to cook great Warm camembert salad with apples and walnuts. . Crecipe.com deliver fine selection of quality Warm camembert salad with apples and walnuts. recipes equipped with ratings, reviews and mixing tips. A good quality Camembert cheese needs very little else but if you have to share it - serve it on a bed of baby spinach leaves with crisp slices of apple and a drizzling of balsamic.. Lamb's lettuce salad with apple and walnuts Spinach and apple salad Green bean, apple and avocado salad.
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