Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Prepare 5 pieces chicken breast
- Prepare 200 g garlic shoots
- Get 3 slices ginger
- Make ready 1 spoon Doubanjiang(chilly bean paste)
- Take 3 g or less salt
Steps to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
- Cut chicken breast into slices
- Dice ginger into slices. Cut garlic shoots into 5cm sections
- Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
- When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.
So that is going to wrap it up with this exceptional food stir fried chicken with garlic shoots 川味蒜苔炒肉 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
