Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Oatmeal Skillet Cakes with Peanut Butter and Jelly. These hearty skillet cakes are prefect as a meal or snack. You can top them with whatever your taste buds are calling for, pb&j, butter, fruit, cream cheese, lunchmeat and cheese.
Oatmeal Skillet Cakes with Peanut Butter and Jelly is only one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Get 1/4 cup unbleached all-purpose flour
- Get 1/4 cup quick cooking oats
- Make ready 1 tsp brown sugar
- Take 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/8 tsp salt
- Prepare 1 egg white
- Make ready 1/4 cup "milk" of choice
- Get Peanut Butter and Jelly
I create family-friendly Vegan and Gluten Free Recipes that are easy, use affordable ingredients that are found almost anywhere, and are absolutely delicious to vegans and non vegans alike. Many of my recipes are low in calories, and some are a bit of a splurge. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Peanut Butter and Jelly Overnight Oats are a healthy, gluten free twist on a classic childhood flavor combination.
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
Made with PB & J, and hearty oats, it's such a delicious breakfast! By now, you guys know how much we love quick and easy breakfasts - breakfast egg muffins , baked oatmeal cups or overnight oats. Peanut Butter and Jelly Oatmeal Pancakes. Peanut Butter & Jelly Pancakes Haiku: "PBJ pancake! Drop spoonfuls of jelly on top of the oatmeal.
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