Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my whole life.

Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Get Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Make ready leaf Pandan
5. Take slices Ginger
6. Take to taste Salt
7. Prepare Chicken gravy (Sambal)
8. Make ready pieces Chicken
9. Make ready Turmeric powder
10. Get Dried chili
11. Get Garlic
12. Make ready Ginger
13. Prepare Onion
14. Prepare Tomato
15. Take to taste Sugar
16. Take to taste Salt
17. Prepare Oil (for frying)
18. Prepare Fried Chicken
19. Take Garlic & Ginger paste
20. Prepare Turmeric powder
21. Make ready Chili powder
22. Prepare Corriender powder
23. Prepare to taste Salt
24. Prepare Oil (for frying)
25. Get Garnish
26. Prepare Anchovy
27. Make ready Cucumber

Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak is the de facto national dish of Malaysia. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. This is a Malaysian signature meal, nasi lemak with all its trimmings.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. A typical plate of Nasi Lemak is served alongside fried anchovies, roasted peanuts, sliced cucumber, hard-boiled eggs and an addictive spicy sambal. For more elaborate versions, spicy fried chicken, chicken rendang, curry chicken are also included. See recipes below for perfect accompaniments to the classic nasi lemak. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

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