Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli lime poha | breakfast recipe | fiber rich breakfast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Breakfast Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli lime poha | breakfast recipe | fiber rich breakfast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Get 1 cup Poha
- Take Broccoli ??? 1 medium size
- Make ready Finely chopped onion ??? 1 big
- Get Finely chopped red bell pepper ??? 1 small
- Take 2 Green chilly
- Prepare 1/2 tsp Mustard seeds
- Prepare Curry leaves ??? 7
- Make ready 1/4 tsp Turmeric
- Prepare 1 tsp Pav bhaji masala
- Get 2 tbsp Oil
- Prepare Juice of one lemon
- Make ready to taste Salt
Sprinkle with the cheese, and allow to melt before serving. My favorite breakfast recipe EVER: Chile Relleno Casserole. This beloved recipe has received a lot of feedback, good and bad, read below to see why! Chile Relleno Breakfast Casserole is a morning casserole with eggs, two types of cheese, and mild green chiles.
Instructions to make Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast:
- Put poha in a colander and wash twice. Leave in the colander to drain out completely. Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame.
- Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. Switch off the flame and add lemon juice. Mix well and cover the lid. Keep aside for 5 minutes. Served hot Poha with tea.
A perfect breakfast recipe for feeding a crowd! Food & nutrition / Andrew Skurka. A classic oatmeal breakfast (or worse, an instant packet) consists of simple grains and sugar, and not much else. I find that it gives a quick sugar rush, but I'm often hungry within an hour or two. In a large skillet, cook bacon and onion over medium heat until bacon is crisp.
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