Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jazzy succotash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jazzy Succotash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jazzy Succotash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jazzy succotash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jazzy Succotash:
- Take 3 tbsp olive oil
- Take 16 oz frozen 3 pepper and onion blend
- Prepare 16 oz shelled edamame
- Take 16 oz frozen yellow and white corn
- Make ready 2 small zuchinni, chopped
- Prepare 1 tsp chili powder
- Make ready 1 tsp cumin
- Prepare 1 tsp oregano
- Get 1 tsp basil
- Get 1 tsp red pepper flakes
- Prepare 3 tbsp rice wine vinegar
Steps to make Jazzy Succotash:
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
So that is going to wrap this up with this special food jazzy succotash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
