Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and sweetcorn soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet potato and sweetcorn soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet potato and sweetcorn soup is something which I’ve loved my whole life. They are nice and they look fantastic.
You will learn how to make cream of corn and potato soup with fresh sweet corn. This is a restaurant style soup made from scratch at home in your own kitchen. Potato and sweetcorn chowder is so delicious. for KETO, try replacing celery for the potatoes And add some heavy cream while cooking.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and sweetcorn soup:
- Take 2 sweet potatoes ????
- Make ready 1 can swetcorn
- Take 1 small leek
- Make ready 1 medium onion
It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Buy the ingredients for our Sweet potato and sweetcorn rostis recipe from Tesco today. Combine the grated sweet potato, sweetcorn, cornflour, spices and seasoning in a large mixing bowl. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.
Steps to make Sweet potato and sweetcorn soup:
- Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
- Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
- Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.
It's very lightly spiced and make a great soup for cold days. I love this soup, and made another batch straight away!! Best sweetcorn soup I've ever tasted. I added an extra sweet potato since the original soup seemed a bit thin.garnished it with a dollop of sour cream & red pepper. A bowl full of sweet potato soups will warm you right up.
So that’s going to wrap this up for this special food sweet potato and sweetcorn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
