Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tex's hangover cure fry-up 🐷🍅🍳🍟. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟 is something which I have loved my whole life. They’re fine and they look wonderful.
Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Hangovers are a common side effect of alcohol consumption, but luckily, there are ways to lessen their severity. Why is the fry-up such a great hangover cure?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's hangover cure fry-up 🐷🍅🍳🍟 using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟:
- Take 2 slices thick smoked back bacon
- Take 1 large free-range egg
- Take 7 cherry tomatoes
- Take oil for pan frying
- Prepare 1 tin ravioli in tomato sauce
- Take to taste Cheddar cheese
- Prepare salt and pepper to season
- Make ready portion chips or fries 🍟 (optional)
Hangover cures that really do work are hard to come by, especially when so many that abound—from hair of the dog to chomping down a fry-up—are shrouded in myth and pseudoscience. The best way to cure a hangover is to support your liver, skin, and state of mind. I would recommend the following If you want to know what hangover cures are and which hangover cures do and don't work, you want to read this article. There is nothing more practical than waking up, seeing if you even have a hangover to start with (why fix problems that aren't there, after all) and then supplementing accordingly.
Instructions to make Tex's Hangover Cure Fry-Up 🐷🍅🍳🍟:
- Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200°C (400°F)
- Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes
- Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes
- Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy
- Reduce heat in the oven to gas mark 3/160°C (325°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar
- Roughly chop…
- … sprinkle on to the ravioli and return to the oven for ten minutes
- Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat
- Now crack in the egg and cook for about 3 minutes
- After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'
- Butter some thick sliced crusty bread or toast…
- …or a Lancashire oven bottom muffin
- Finally plate up and serve
Many of those "hangover cures" you can pick up at the convenience store are virtually worthless, so you might want to save your money. Some people swear by fast food when they're hungover. You may want to drag yourself down the street for a greasy burger and fries if you can stomach the thought. Everything Science Knows About Hangovers—And How to Cure Them. Zachary Zavislak; Prop styling by Theo Vamvounakis.
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