Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
One chicken thigh, three uses - meat, soup & rice. Just natural flavours. 😊 Honey-soy-lemon-mango chicken. Cut the rest of the chicken meat into bite-sized cubes.
Mango chicken stir fry with flavoured rice and soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango chicken stir fry with flavoured rice and soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Get Chicken thigh (bone and skin intact)
- Take Rice
- Take Mango (diced)
- Get Onion (chopped)
- Get Red pepper (diced)
- Prepare Soy sauce
- Prepare Lemon juice
- Get Unsalted Butter
- Make ready Honey
- Take Pepper
- Get Salt
- Prepare Olive oil
- Prepare Dried Coriander (optional)
You can either soak them and then finish cooking them in the stir fry, or you can just boil them and toss them with. Stir frys are great for using what you have in the refrigerator without going out and spending more money. Even if you do have to go out, you don't need to break the bank to make a good stir fry. Here, we are just using simple ingredients, but the end result is bold flavors.
Instructions to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
Both ripe and underripe mango work well in this chicken and vegetable stir-fry. Probably one of the best dishes I've ever made at home and I'm quite the gourmet cook. Add mango, dark green parts of green onions and reserved ginger Making your own teriyaki sauce is a breeze with our easy recipe that uses pantry staples. Serve this protein-rich meal with brown jasmine rice or brown. This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.
So that is going to wrap it up with this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
