Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Bars is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Bars is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon bars using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Bars:
- Get For the base:
- Prepare 120 G Gluten free plain flour
- Prepare 50 G Caster sugar
- Make ready 115 G Dairy free spread
- Take For the lemon filling:
- Get 3 Eggs
- Prepare zest of one lemon
- Get 120 Ml Lemon juice
- Get 280 G Caste sugar
- Make ready 60 G Gluten free plain flour
Steps to make Lemon Bars:
- Preheat the oven to 180 oC Line an 8” by 8” cake tin with foil
- Rub together the flour, caster sugar and dairy free spread Press into the base of the tin and bake for 15 minutes
- Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour Pour onto the base and cook for 30 minutes
- Allow to cool, remove from the cake tin and sprinkle with icing sugar Trim the edges and cut into 9 bars
So that’s going to wrap it up with this exceptional food lemon bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
