Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, one pot beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pot Beans and Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. One Pot Beans and Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook one pot beans and rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Beans and Rice:
- Take 75 grams cubed pancetta
- Get 2 garlic cloves, minced
- Get 2 cup water
- Get 1 bay leaf
- Get 500 grams tomato puree/passata
- Make ready 1 can beans, drained and rinsed
- Prepare 1/2 cup white rice, uncooked
- Prepare 1 salt, pepper, paprika and cayenne pepper
- Take 1 tsp sugar
Steps to make One Pot Beans and Rice:
- Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
- When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
- Bring to a boil over medium high heat. Then, add the beans and rice
- Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately
So that is going to wrap it up for this exceptional food one pot beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
