Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tex-mex chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tex-Mex Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tex-Mex Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chowder:
- Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Get 1 (10 3/4oz) can Cream of Potato soup
- Get 1 soup can of milk
- Get 1 (15.25oz) can sweet corn, drained
- Take 1 (15oz) can black beans, drained
- Make ready 1 (10oz) can diced tomato with green chilies, drained
- Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Take 1 tsp chili powder
- Take 1 tsp cumin
- Make ready 1 dash of cayenne
- Take 1 tsp unsweetened cocoa powder
Instructions to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that’s going to wrap it up with this exceptional food tex-mex chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
