Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded chicken burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chicken burritos are my personal favorite way to devour my Mexican Chicken that is slow cooked with Mexican spices, salsa and green chilies for amazingly flavorful chicken that is just begging to be piled in a tortilla, loaded with cheese and baked until golden crispy deliciousness. And because every burrito, taco, etc., is better with. Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through.
Loaded Chicken Burritos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Loaded Chicken Burritos is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook loaded chicken burritos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken Burritos:
- Make ready 6 Sundried Tomato tortillas
- Take 3 extra large chicken breasts
- Get 1 large onion (any color)
- Get 1 package mini sweet peppers
- Prepare 1 clove Garlic (crushed and minced)
- Take 1 cup salsa
- Prepare Olive oil
Picante Chicken Rice Burritos "These burritos were restaurant-quality. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" - HomeChef. See how to make unusual burritos with cooked, mashed sweet potatoes. To cut the calories a bit, you can make a few ingredient substitutions.
Instructions to make Loaded Chicken Burritos:
- Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now.
- Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture.
- Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling.
- Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven.
For even less calories, you can use fat-free sour cream. Loaded Chicken Enchiladas are made with shredded chicken, rice, beans, corn, bell pepper, and onion mixed in a creamy sauce and topped with cheese and homemade enchilada sauce. Mexican food is quite possibly my favorite type of food. After spending several months living in Mexico and learning from true Mexican chefs, I developed an even greater love of the food. Freeze option: Cool unbaked burritos; cover and freeze.
So that’s going to wrap it up for this exceptional food loaded chicken burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
