Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake with walnuts and cinnamon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Frosting Cake in Baking Supplies on Amazon. You may not need a cake to feed a crowd or a rich, frosting topped cake, so this little carrot snack cake is for you! This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice.

Carrot Cake with Walnuts and Cinnamon is only one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Take 2 eggs
  2. Prepare 150 g sugar
  3. Make ready 200 g flour
  4. Make ready 2 carrots
  5. Get 50 g butter
  6. Prepare 50 g walnuts
  7. Take 1 coffee spoon of olive oil
  8. Make ready 1 coffee spoon of baking powder
  9. Get Cinnamon
  10. Make ready Vanilla
  11. Make ready (You can also add raisins)

You can replace the sugar with jaggery. In the recipe we used walnuts for enhancing the taste. Cinnamon powder is the natural flavour. Whatever the occasion, this carrot cake recipe is sure to impress.

Steps to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Enjoy with an afternoon cuppa, and refrigerate the rest for later. Scrape the batter into the pans and spread evenly. Slide a thin knife around the cake to detatch it from the pans. Invert the cake and let cool right side up on the rack.

So that’s going to wrap it up with this special food carrot cake with walnuts and cinnamon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!