Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Beef Bourguignon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Beef Bourguignon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Bourguignon:
- Make ready scrumptous!
- Get 3 lb beef stew meat
- Make ready 6 slice bacon
- Prepare 4 carrots, peeled and cut into 1/4 inch pieces
- Make ready 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
- Prepare 1 onion, chopped or sliced
- Get 3 garlic cloves
- Get 1 tbsp tomato paste
- Take 1 cup pinot noir red wine
- Get 3 cup beef broth
- Take 1 1/2 tsp creole seasoning (or to ur taste)
- Take 1 1/2 tsp black pepper
- Make ready 1 1/2 tsp garlic powder
- Take 1 bay leaf
- Prepare 1 tsp dried thyme
- Prepare 1 envelope lipton mushroom onion soup mix
- Make ready 1/2 beef bullion cube (not the hard salty small ones)
- Take 3 tbsp flour
- Make ready 1/2 cup or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
So that is going to wrap it up with this special food crockpot beef bourguignon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
