Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry anchovies masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Anchovies Masala is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dry Anchovies Masala is something which I’ve loved my whole life. They are nice and they look fantastic.
Remove the head of the fish and clean them. Wash nicely add little turmeric and keep aside. Heat oil in little wide kadai, temper with mustard and urad dal.
To get started with this recipe, we must first prepare a few ingredients. You can cook dry anchovies masala using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Anchovies Masala:
- Make ready 250 gm Dry Anchovy
- Get 3 tbsp Gingelly oil
- Get 1/2 tsp Mustard
- Make ready 1/2 tsp Urad dal
- Make ready 2 Big Onions sliced thinly
- Prepare 1 Big Tomato Chopped finely
- Get 2 Green chillies Chopped finely
- Get 12 Garlic cloves Chopped finely
- Prepare As needed Salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Get 2 tbsp Coriander leaves
Endu nethalla kura can be done with simple ingredients like onions and tomatoes. If you like to spice up then you can add garam masala powder. Learn how to make dry anchovies curry with step by step image instructions and video. Add the red chilli powder, garam masala to this.
Steps to make Dry Anchovies Masala:
- First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes.
Wash nicely add little turmeric and keep aside.
- Heat oil in little wide kadai, temper with mustard and urad dal.
Once done add sliced onions, green chillies and garlic. Saute until it change to light brown.
- Now its time to add tomatoes and saute till mushy.
Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes.
- Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely.
Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook
Add the chopped mint and coriander. Now add the marinated prawns to this. Don't add any water in this stage. Anchovies are small fish and known as Nethallu in Telugu, Nethili in Tamil and Malayalam, Bolingei Kollathuru in Kannada. We can get Anchovies fresh and dried.
So that is going to wrap it up for this special food dry anchovies masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
