Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, butterfinger brownies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PREPARE brownie batter according to package directions; stir in chopped Butterfinger. When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds. Butterfinger brownies are the best fudgy brownies with Butterfinger candy bar chunks baked into them.
Butterfinger Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butterfinger Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have butterfinger brownies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butterfinger Brownies:
- Make ready unsalted butter
- Prepare semi-sweet chocolate, coarsely chopped
- Get granulated sugar
- Make ready brown sugar
- Make ready large eggs, at room temperature
- Prepare vanilla extract
- Get + 2 tbsp. all purpose flour
- Make ready unsweetened cocoa powder
- Make ready salt
- Take coarsely chopped Butterfinger pieces (don't chop them too small)
Prepare brownie batter according to package directions; stir in chopped Butterfinger. I love Butterfingers - I blame my dad for my slight infatuation with these crispety, crunchety, peanut buttery candy bars. This recipe for Fudgy Brownies with Crunchy Butterfinger Crust is dense, rich and chocolaty! These homemade brownies have a Butterfinger crunch on top that adds a delicious contrast in texture and.
Steps to make Butterfinger Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- Store brownies in an airtight container at room temperature for up to one week.
Print This Recipe No ratings yet. Cut or crumble butterfinger bars into small pieces, and set aside. A chocolate fudgy brownie bursting with Butterfingers is topped with Butterfinger frosting, milk chocolate and more Butterfingers. This is a taste sensation that you will be making for years to come. Hostess' newest brownies are rich, chocolatey squares covered in a fudge coating and sprinkled with crunchy Butterfinger pieces.
So that’s going to wrap this up for this exceptional food butterfinger brownies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
