Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Cordon Bleu is something which I have loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Take 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. Prepare 4 slice cooked ham
  3. Take 4 slice swiss cheese
  4. Make ready 1 cup seasoned breadcrumbs
  5. Get 2 tsp olive oil
  6. Make ready 2 piece eggs,beaten

Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks.

Steps to make Chicken Cordon Bleu:
  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

So that’s going to wrap it up for this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!