Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef pulao biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef pulao Biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef pulao Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it. Beef Pulao Recipe in Urdu & English available at Sooperchef.pk.
To begin with this recipe, we have to first prepare a few components. You can cook beef pulao biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pulao Biryani:
- Prepare Beef stock list1
- Take 500-550 g beef with bones meat
- Take onion 1 medium
- Get garlic cloves 4-5
- Make ready 1 tbsp whole coriander
- Take ginger 1 inch piece
- Get 1 tbsp fennel seeds
- Get List2
- Take basmati rice 2-1/2 cup (almost 500 g)
- Prepare 1 tbsp ginger garlic paste
- Make ready onion 1 big
- Take salt 2-1/2 tsp or as required
- Take green chilies 3-4 (add more if you like spicy)
- Prepare 1 tbsp white vinegar
- Take 250 g yoghurt
- Take 3 List
- Prepare 1 tsp caraway seeds (kala zeera)
- Make ready cinnamon stick (darchini) 1 small
- Prepare 5-6 small cardamom (choti Elaichi)
- Prepare whole black pepper (9-10)
- Take cloves (long) 8-9
So, is it possible that the rice-based dish traveled from ancient India. Beef Pulao - Rice, Biryani, Pulao Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.
Steps to make Beef pulao Biryani:
- Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- . Take a strainer, strain cooked beef in it, separate beef and stock. shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
- Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice.
- Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)
Street Food Style Egg Biryani Recipe - Thattukada Muttai Biryani Recipe - Yummy Tummy. A quick fix biryani recipe which involves very less efforts but the taste is pretty. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Kewra water mein zarda ka rang dal ker mix karein aur biryani ka upper dal dein. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this.
So that is going to wrap this up for this exceptional food beef pulao biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
